The food connection....returns. Snacks at work.

Its the trend you know....series...part II, III, and so on...and so I return. With newer stories, healthier recipes (almost always). Why did I stay away? I ask myself.  Answers will follow I know.

I need to lose weight...I have always had to lose weight. I have read, heard, seen so many nutritionists that I can now consult. But...what I cannot practice, I will not preach.

I work...I have really busy days. But there is always time for that tiny (really!!) snack at 11.30 am and 4.30 pm.  Channa & Peanuts, Khakra, Dry Fruits, a Fruit...and then?? can't eat the same stuff every day, now can we?

Let's innovate.  Get an idea, toss it around and viola!

A dip for that khakra:  Hung Curd (take good old dahi, topple in a old kerchief, rubberband it, hang it for an hour or so <i have these cute stick on hooks that i find very useful in the kitchen>), very finely cut dill (all veggie walas have it - its called suaa), salt, pepper. For variation add a squirt of honey. So tasty.  Use it to dip with cut carrots, cucumber, bread sticks, anything..eat as it is. 

More in the next one. Do motivate me. Comment. Muaah...